The series of PFE-500 American style pressure fryer that my plant produced absorb the advanced technique from aboard and learn the production process of western chicken frying and traditional Chinese style chicken frying. . It has the characteristics of stainless steel material, use the electronics to adjust time, control temperature and expel the air automatically; it is used to fry chicken, fish, sparerib, mutton, and all kinds of meat and vegetable. This machine is applicable for hotel, guest houses, restaurants, factories, dining room. It has the advantage of low energy consume, free from pollution, convenient usage and high efficiency. It is indeed the newest food machinery equipment in domestic. The machine the oil filter can filter the dirty of the oil efficiently; it is useful to improve the quality of the fried food.
I. Main Technical Parameters
1. Rated Voltage: 3N~220V
2. Rated Frequency: 60Hz
3. Rated Input Power: 13.5kW
4. Rated Working Pressure: 0.085MPa
5. Output: 25kg/h
6. Range of Temperature Control: 50-200C(adjustable, the highest temperature you set can be 200C)
7. Electronic Timing: 0-90min (adjustable)
8. Oil Capacity of the Fry: 25L
9. Weight:135kg
10. Overall Dimensions: 968×486×1219mm
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